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Can the yeast used in cooking have different names when listed on the ingredients of the food label?
Wiki User
∙ 16y ago
Yeast used in baking and brewing are a strain of Saccharomyces cerevisiae. It's not likely that a food label will list it that way. It may just say "yeast" or perhaps "brewers yeast" or "bakers yeast."
Wiki User
∙ 16y ago
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Food ingredients are listed from most to least by weight. The first ingredient is the main ingredient. Any ingredients listed in () are the ingredients found in the ingredient preceding the ().
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Ingredients on a food label are listed from the most abundant to the least abundant. So if you see some cereal boxes they have "sugar" listed first. That's because that is the most abundant ingredient.
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