No, once you separate the cream and make butter from it, you can't go backwards to make milk again.
If you mean butter churn that is the process all butter is made by. Aged milk is agitated (churned) in a container until the milk fat globules clump together and are then separated out and pressed together to form butter.
butter milk
Butter is made from milk, milk comes from cows.
Neither. Milk is an input for butter. One does not use milk on toast instead of butter which would make it a substitute. Nor does one always eat milk with butter which would make it a complement.
Probably mostly that of sheep and goats. Cow's milk (at least in the form of butter) is mentioned, but was a minority.
Butter can not be made from dried milk.
actually it is made from butter and milk.
Milk your cow and get the milk from it. Then take the milk over to the butter machine and put the milk in.
mix buttermilk and milk and u let it sit for a hour
= Elements symbol of butter milk powder? =
when you shake milk with butter it will stay as liquid because eventually the butter will melt
Since butter is about 80% fat and whole milk is about 3.25% fat, you can get 0.039 liters of butter from 1 liter of milk. Most people make butter from cream, which is about 40% fat.