If you mean to line the muffin pan with foil, then no. The muffins will stick to the foil and you'll have trouble getting it off without tearing the muffins. You can simple butter and flour the pan and not use any lining.
No, the batter will stick and you won't be able to get the foil off. Muffin cups are imbedded with silicon which allows the paper to be removed. You don't have to use a liner at all if you don't want to. Just grease the muffin pan and sprinkle flour over the grease before you put the batter in.
For cupcakes, yes! Back in the 60s, the NINETEEN 60s, when my mom was baking all the cupcakes around the house, she always used paper liners in the cupcake pans. She even used paper liners for muffins! Foil liners were new-fangled, but adequate; and visually appealing.
you can bake cookies on aluminum foil but you have to butter or spray the foil first therwise the cookies will stick to it.
no. the cookies will stick to aluminum foil, it is better to use a cookie sheet ( greased or un greased) or waxed paper.
Yes u can
Pan liners can be purchased at stores that sell baking supplies. Hobby Lobby and Micheal's both sell pan liners for cupcakes in a variety of different colors and styles.
Yes, if you wrap the outside of the stringform pan with double layer of heavy duty foil.
you could but it would probably work best with a muffin pan.
It is preferred that you use baking cups so they will not stick to the pan or crumble when you try to eat them. If you are making them for a party or event, stick with baking cups. Otherwise, when you just feel like making some, it is recommended that you use Vegetable Cooking Spray :)
If you like a moist dressing cover pan with lid or foil, for dryer dressing do not cover.
You can wrap the pan with foil, but I would get the foil as tight as possible by crimping it around the sides as much as possible. If it is leaking severely I would suggest getting a new pan.
You don't need foil to make fudge. Lining a baking pan with buttered foil and pouring the fudge into it is just one way to make it easy to remove the fudge from the pan when set. It also means less work cleaning the pan. The foil is thrown away when the fudge is cut up. You could just as easily use buttered baking paper, which is possibly more convenient since it's not as likely to tear as foil is during handling. Or you can simply butter the pan and pour in the fudge directly, either turning it onto a board to cut up when set, or cutting it in the pan. It's just a matter of personal preference.
a baking pan that's square
A rectangular baking pan is a baking pan that is a widened square. This is the typical shape of what is used in baking.
guessing you are talking about cupcakes.... grease and flour the muffin tins, just like you would a baking pan for a cake. Don't forget to tap out the excess flour
An aluminum foil pan is a disposable pan made of thick aluminum foil.
A baking sheet is a sheet pan or a baking tray.