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Generally, the issue with gastritis is the acid and oils in the coffee, not the caffeine.

Some of the ways to reduce the acids is to stick with light roasts in a drip maker. Don't use commercial creamers. They are mostly made of oils. A little bit of baking soda will neutralize the acid. It's a small amount, so go easy.

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Q: Can you drink decaffeinated coffee with gastritis?
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