As a general rule, dried spices are stronger than fresh spices.
You can put it in the sun to dry it or use a dehydrator.
Take the raw coconut and put into a food dehydrator.
Slice an orange very thin. Then put the slices in a dehydrator.
I dn1t know that is why i8 am asking you
Yes, basil leaves are perfectly edible.
all chilis dry well...just have to prepare them for the drying the right way...and that depends on the chili and your dryer/dehydrator :O)
You can wash and trim the outer leaves. Remove core and shred. Steam blanch for 2 mintues. Dry at 100 degrees (F) for 18 hours or until crisp. To rehydrate, soak in cold water with a little lemon juice for 30 minutes and drain. You can add dried cabbage directly to soups or stews without rehydrating. Note: Red cabbage loses some of its color when rehydrated. Cabbages can be stored throughout the winter months given the right conditions.
no. its not nessacary but it wouldn't hurt to.
Slice them thin and put them in a food dehydrator. If you don't have a dehydrator, set your oven on low, about 150 degrees F and put them in there. You will want to line your baking pan with parchment paper, so they don't stick to the pan.
freeze dry the basil leaves then blend up in a robo coupe and pass through a very fine sieve.
Beacuse you forget to water them or you water them too much
I need main glass bowl for model tc2c dehydrator