yes i have done it before but make sure you put sugar on it because its very bitter
Rhubarb is grown from its crown (the root)
rhubarb?
There are a few. Celery grown in stalks. Brussel sprouts grow on a stalk. Artichokes grow on top of a stalk. Corn grows on a stalk, but it's actually a grain. Asparagus is a stalk. Sugar cane, bamboo shoots, and lemon grass are all stalks, too.
rhubarb?
Grasp the stalk and pull until it parts company with the root
Rhubarb.
Rhubarb is a member of the same family as buckwheat, the Polygonaceae family.
The stalks of Rhubarb are generally treated as a fruit.
This is a question that answers itself. If the rhubarb weighs 2 pounds, then that is how much of it you have, 2 pounds. If you want to know how many rhubarb plants it takes to make 2 pounds of rhubarb, they grow pretty large, so you could get that much from a single plant.
You can if you wish, the stalk may survive for culinary purposes
People avoid eating the leaves of rhubarb because they contain relatively high levels of oxalate (oxalic acid), which at this concentration can be poisonous.The stalk contains less oxalate, and is considered safe to eat.Rhubarb also contains another poison: a group of compounds known as glycosides. However, within the leaf stalk these poisons are confined to the bottom of the stalk, and the middle of the stalk is considered safe.
Yes. It is the stalk of the rhubarb plant which is cooked and eaten. P.S. The leaves are poisonous.
no