Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
Maybe, If it is a dish asking for mustard seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon mustard seed in the recipe.
yes, The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.
Read more: What_is_a_substitute_for_mustard_powder
Yes. Different names for the same thing. So maybe I mean "no" as it is not a substitute.
Yes. Ground and powdered are synonyms. The terms are used interchangably. So ground mustard is powdered mustard.
Not really.
You can try a pinch of dry mustard in place of a tablespoon of mustard seed in a recipe such as pickles but for most recipes dependent on seeds this won't work.
Yes, you can. Actually, ground mustard, mustard powder and dry mustard are all the same and are interchangeable.
Yes, dry mustard and ground mustard are actually one and the same.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
what is mustard seed used for, what dishes? It's used in marinating chicken.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Ground mustard seed
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
Mustard is the general answer. The bright yellow, tangy style is mostly vinegar and water with a little mustard seed and some Turmeric for the yellow color.
No, Dijon mustard is made from powdered mustard where the acidifying agent is the acidic "green" juice of unripe grapes.
American yellow mustard is colored yellow first by its mustard seed which is a very light yellow, or the color of a typical french fry.However, American yellow mustard producers also add the herb powder of the rhizome turmeric to give it the bright yellow color it is known for.
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
Mustard seed is a spice and mustard is just a mustard seed concoction.
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
In Hindi, mustard seed is called 'Rai'