There are many different types of menus classified in a restaurant. These include a static menu, an a la carte menu, a prix-fixe menu, and a du jour menu.
Appetizers, entrees, desserts, kids menu, drinks (virgin/alcoholic)
breakfast, lunch, dinner
classification of menu
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Pop up menu: This menu can be displayed anywhere on the page with a right-click of the mouse.Pull down Menu: This menu can be displayed when you click or bring mouse on menu then list of sub menu will be displayed under the main MENU.
Set menu is know as A A'L CARTE MENU.......& Selected menu is know as TABLE D'E HOTE MENU....
CLASSIFICATION. Sympathomimetic.
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Emotions can be classified into primary emotions (such as happiness, sadness, fear, anger, surprise, and disgust) that are considered universal across cultures, and secondary emotions that emerge from combinations or variations of these primary emotions. Emotions can also be categorized based on their function (e.g., adaptive or maladaptive) or valence (positive, negative, or neutral).