most "dry" corn will pop. it is actually the moisture trapped in the corn that makes it pop. the corn is heated turning the moisture into steam. onces the steam builds enough pressure the corn pops. commercial popcorn is conditioned for optimum moisture levels and is grown to pop in a certain way.
Yes. Some types pop bigger and fluffier than others. These days we have figured out what types are best for popping. That is the kind that is used. Although any kind of corn will pop.
Each corn kernel has a minute amount of moisture contained within it. Under intense heat, the moisture turns to steam, expands and explodes the kernel into what we know as pop corn.
No..Corn must reach at least 195 degrees F inside to pop.
Yes
Corn Pops was created in 1951.
Corn Pops
because its corn that pops
Orville rednbachers gourmet
because its corn that popsbecause when the corn pops it becomes popping corn originally from India
because its dried sweet corn and it pops u get it popcorn
A few well-known Kellogg products were Corn Flakes, Frosted Mini-Wheats, Corn Pops, and Fruit Loops
Sometimes, on Nickelodeon.
corn bread, corn melsh,cheeseburgers,french fries,steak,kentucky fried chicken,raisen bread,corn pops, s
corn pops taco dogs tags hats
DumDum Original Pops ingredients:sugarcorn syrupcitric acidmaltic acidsaltartificial color
really? umm the popcorn kernel is from corn...like the actual corn...but only a few varieties make the cut of actually tasting good after it pops...