Yes temperature does affect how popcorn pops. It the temperature is too low, not very many kernels will heat up enough to explode. If the temperature is too hot, you will burn the kernels that explode first. Using a stir type hot air popper will eliminate some of these issues.
Popcorn pops because inside of each kernel there is a small amount of water. When the popcorn is heated it steams up inside which causes an explosion, which of course as we know, makes popcorn.
yes if its hot it will burn, or if its just kernals it'll cook them
I have a magnetic induction cooktop so I started at 420-when they starded popping reduced to 400 10 degrees at a time. Use grass fed Ghee and nutritional yeast for the healthiest ever popcorn.
yes
yes less popcorn will pop
No you put in the microwave 2 mins hun :)
by the way you coserve it .
Yes. I found that popping popcorn when it is very humid yields hardly popped kernels.
It depends...... where exactly do you want to put the popcorn if it is really hot and you put it in the microwave it will most likly pop better or burn. if it is cold it will probably work.........
it affects them because they have to upgrade and new technology is popping up from everywhere like popcorn
I am not sure how caramel affects the popping of the corn but after some research, I have found that most recipes require the caramel after the popcorn has popped. That is how I make it.
It effects it in the freezer, it won't pop as much as room temperature. It would take alot of heat to effect it.
crunchy and popping
Popping ability it related to the toughness of the outer hull of the popcorn and the moisture content of the kernel. The best popping brands have a thinner outer shell and a higher moisture content. They have been hybridized to produce these qualities.
observation
Chemical change