To quote from dietaryfiberfood: By comparison Soy beans contain 103920 micro-grams of estrogen per 100g of soy beans. So Mung Beans contain less than 0.5% the estrogen than soy beans contain. Very little.
mung beans are beans like haricot beans or green beans. why would they contain wheat?
Many dals are made from mung beans. The approximate Vitamin K composition of mung beans contained by dals are 34.6 micrograms per cup.
Each mung bean contains a sequence of DNA material in it. DNA contains purines and pyrimidines, in it. That amount is negligible.
No, but they do contain vitamin C and fiber. They also contain some protein, iron and calcium but no caffeine reported.
mung bean is vegetable
Mung beans would imbibe water and dye solution .
Mung beans are a great source of protein, complex carbohydrates, and vitamins/minerals. They can also be sprouted; usually supermarket "bean sprouts" are mung beans.
There are a 180 calories in a quarter cup of dry raw mung beans.
Mung beans are a good choice for sprouting. In addition, you can sprout black beans.
See the Related Links for an image of a group of mung beans, as well as a close-up image of the ever-popular mung-bean sprouts.
Mung beans would imbibe water but later on depends upon concentration .
Mooncakes, pho (not exactly mung beans, but mung bean sprouts), certain Vietnamese desserts which I am unsure of the name, guinisang mongo in Philippine cuisine, etc.Nice thing about mung beans is that they are versatile- tastes great as a main dish and/or appetizer and tastes even better as dessert.