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French's Spicy Brown Mustard is coarse-ground, but it isn't really whole-grain.
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∙ 13y ago
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Is whole grain a formula?
No , There is no formula to make whole grain you use whole grain to make other types of food .
Is dijon mustard the same as whole grain?
You should use a prepared mustard. They are sold in the condiment section right next to yellow mustard and will be clearly marked "whole grain" on the label. It is darker and looks like it has seeds in it.
How does wheatmeal differ from whole wheat flour?
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
How does whole wheat flour differ from white flour?
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
Can you eat whole-grain oats on a yeast-free diet?
Yes, you can, because Oats are a Whole grain, not a yeast. You can make oat bread with no yeast.
What part of the mustard plant do you eat?
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
Why should you make half your grains whole?
50% is the recommended daily allowance for whole-grain consumption.
Do they make whole grain cheese?
No. Cheese is dairy not grain. It comes from milk which comes from cows, grains come from plants...
What is Whole meal flour?
It is flour where the entire grain is used to grind and make the flour. Other forms of lower only use the grain and not the germ.
Will eating 5 100 percent whole grain wheat thins make a person fat?
No.
Does whole grain make your butt bigger?
it has alimilaria in it which is proven to help the tissue in your butt expand
Is dry mustard the same as ground mustard?
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
