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Pickling, while a scientific process, or at least one that can be explained scientifically, is an activity that is largely steeped in tradition. As with many traditions, there are things that are done, and things that are not done. The theory that canning pickles at the same time as menstruation causes spoilage is a wives tale. One told by old wives. Unfortunately, I doubt there has ever been a scientific examination of it. And, there may be some truth to it.
If this helps, my grandmother had seven daughters. She canned and set pickles every year from her early teens until the year before she died at 84. She was one of the best I've ever known (I truly miss her lime pickles--no one can duplicate them). In all the time she canned and pickled, she would not allow any female who was menstruating (daughters, nieces, granddaughters, neighbors, anyone) into her kitchen while she was pickling. She was adamant about this. The one time my mother allowed one of my sisters to help set pickles during my sister's period, half the batch of 50 jars clouded heavily and had to be disposed of.
What else can I help you with?
What is cause of spoilage rice?
the cause of rice spoilage is leaving it unattended after a period of time
What is canning in food preservation?
Canning is the process of applying heat to food that's sealed in a jar in order to destroy any microorganisms that can cause food spoilage.
Do you have to cook salsa before canning it?
Yes, it is recommended to cook salsa before canning it to ensure that it is safe to consume and to help preserve it for longer storage. Cooking the salsa helps to kill any bacteria or enzymes that could cause spoilage.
Why do meat and fish stay fresh in cans?
Meat and fish stay fresh in cans due to the process of canning, which involves sealing the food in an airtight container and heating it to a high temperature to kill bacteria and other microorganisms that cause spoilage. This process creates a sterile environment inside the can, preventing the growth of harmful bacteria and preserving the food for an extended period. Additionally, the canning process removes oxygen from the container, which further inhibits the growth of spoilage organisms that require oxygen to survive.
Can food in canning jars be stored lying down?
Food in canning jars should generally be stored upright to maintain a proper seal and prevent leakage. Storing jars lying down can cause the contents to come into contact with the lid, potentially compromising the seal and leading to spoilage. Additionally, it increases the risk of breakage and makes it harder to identify the contents. For best practices, always store canning jars upright in a cool, dark place.
How does heat help preserve food?
Heat helps preserve food by destroying harmful microorganisms, enzymes, and bacteria that can cause spoilage and foodborne illnesses. Methods such as pasteurization, canning, and cooking effectively eliminate these pathogens while extending the shelf life of the food. Additionally, heat can deactivate enzymes that lead to deterioration, maintaining the food's flavor, texture, and nutritional value for a longer period.
Can you preserve any kind of meat?
Yes,you have can preserve all kinds of meats and how you can is to pickle the meat.
How does preservation help ensure a longer shelf life?
Preservation helps ensure a longer shelf life by inhibiting the growth of microorganisms, such as bacteria and mold, which can cause spoilage. Techniques like canning, drying, freezing, and using preservatives create an environment that limits the factors contributing to spoilage, such as moisture and oxygen. Additionally, preservation can enhance the nutritional value and flavor of food, making it safe and enjoyable to consume over an extended period. Overall, it allows food to maintain its quality and safety beyond its natural lifespan.
Can heating be used in the preservation of food and media?
Heating to over 160F will kill all major food spoilage bacteria. This is the process used in both pasteurization and food canning to preserve foods. If you do not heat to 160F enough bacteria will survive to cause the food to spoil in the can and cause food poisoning, this is a common issue with home canned food.
Why do beets change color after canning?
Beets change color after canning due to the breakdown of betalains, the pigments responsible for their deep red hue. The high heat and acidity during the canning process can cause these pigments to leach and alter their form, leading to a color shift. Additionally, the interaction with other ingredients, such as vinegar or spices, can further influence the final color of the canned beets.
Can sex during period cause ganorrhea?
No, sex during menstruation does not cause gonorrhea. Gonorrhea is an STD, it would be transmitted via sex.
How do you use fruit pectin certo for canning?
You add fruit pectin when canning to your fruit mixture after it has cooked. The pectin will cause the jelly or jam to firm up and you can package it from there.
