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Does cornbread have calcium?
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cornbread. c-o-r-n-b-r-e-a-d. cornbread
No, cornbread batter would scorch under a broiler and would notbake properly. On the other hand, finished cornbread can bebuttered and toasted under a broiler, if watched care…fully to avoidscorching.
yes im no doctor but im pretty sure it is!!!!!
Cornbread Recipe....homemade! Ingredients 1 cup Yellow Cornmeal 1 cup All-Purpose Flour 1/4 cup Sugar 1-1/2 teaspoon Baking Soda 1/2 teaspoon Salt 2 large Eggs 1-1/4 cup Butt…ermilk 1/2 stick unsalted Butter, melted and cooled Preheat oven to 425 degrees F. Grease 9 by 13 baking pan (or medium size cast iron skillet if available) generously. In a medium size bowl, whisk together the cornmeal, sugar, flour, baking soda and salt. In a small bowl, mix eggs, buttermilk and butter. Combine buttermilk mix with the cornmeal mix. Stir until combined. Heat pan (skillet) 3-5 minutes (longer for cast iron...about 10 minutes) then add batter. Bake 25 minutes or until golden brown around the edges and on top. Insert a toothpick in the center, if it comes out clean, it is done. If not, it means the center is not done and you need to cut the oven down and continue to bake until the toothpick does come out clean. Once done, let cool before removing from pan. Slice and add extra butter if desired. Serve warm and enjoy! OR JUST BUY JIFFY
Store cornbread in a zip lock bag and use your microwave as a bread box when not in use. After placing my cornbread in a zip lock bag I leave a small section open and inhale t…he air out of the bag and close the zip lock fast for a tight seal. It works and leaves your cornbread lasting. I find storing your cornbread in the refrigerator makes it go bad faster. And freezing it is another option, and be sure to cut your cornbread first in chunky squares before freezing and store in freezer bags. This way you can choose a small or large portion and the keep the rest for another day.
Depends on if you used dairy products in the recipe. If you used milk or cheese...I would say refrigerate it just to be safe. :)
Not usually. Cornbread is bread. Cornbread can be mixed with just about anything you want, even sweets; so you could make a sort of "poor man's dessert" with it, but I gre…w up eating it every week and it was just bread, really good bread. In other words, it depends.
YES YES YES and YES
Calcium is a essential mineral for the human body. For complete informations about calcium, I advise you to open the related link below. Calcum is so important that it deserve…s a full reading about its properties and functions in our body and out of it.
From drinking milk, and eating other dairy products such as cheeze and yogurt. Actually, dairy products are very bad for you. It is best to get your calcium from plants, pro…duce, seeds, and nuts. Dairy is related to a lot of illnesses and diseases, includeing but not limited to asthma, allergies, and cancer. for more go to some of these sites: http://milk.procon.org/ http://milk.procon.org/viewanswers.asp?questionID=001317 http://www.greensmoothiegirl.com/nutrition-manifesto/dairy-products-nutrition/ http://www.greensmoothiegirl.com/nutrition-manifesto/plant-protein-source/ http://www.greensmoothiegirl.com/nutrition-manifesto/are-you-getting-enough-calcium/
Cornbread can be reheated wrapped in a damp cloth and microwavedfor 10 to 30 seconds, depending on the amount being reheated. Amore common method may be to slice and butter th…e cornbread thentoast it under the broiler or in a toaster oven.
Drink more milk, eat small fish (with bones), eat dairy, and green vegetables.
Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not a…lways true. You wouldn't want to use oil in place of butter in sugar cookies.
Corn bread was not invented. It was a product of cultural exchange and practical necessity. Corn [aka maize] is a new world food. Native Americans were cooking with ground cor…n long before the European explorers set foot on New World soil. The food we know today as "corn bread" has a northern European (English, Dutch, etc.) culinary heritage. Why? Because the new settlers often had to "make do" with local ingredients [corn meal] when their traditional ingredients [finely ground wheat] were in short supply. When colonial American recipes carried the name "Indian" in their title (Indian bread, Indian pudding) it was because one of the ingredients was cornmeal. Source: http://www.foodtimeline.org
No, cornbread is a bread or grain product. The corn used to makecornbread is dried and ground into flour, with nutritionalproperties quite different from the immature, moist "…corn" eaten asa vegetable.
Cornbread in itself is not particularly fattening. Like any otherbread, grain product or carbohydrate, it needs to be eaten inmoderation in a healthful diet. In a plant-based …diet, cornbreadcan be a delicious and healthful accompaniment to greens, manysorts of beans, lentils and other vegetables.