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Does the amount of gelatin effect how stabilized whipped cream is?
Wiki User
∙ 14y ago
It usually will have some effect on it, as the geletin will firm up more and stabilize the whipped cream once it is placed in a cooler environment, like a refrigderator or freezer.
Wiki User
∙ 14y ago
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How do you take gelatin to strengthen your nails?
Gelatin is unlikely to have any effect on nails, the best way to strengthen nails is to have a good diet with plenty of calcium.
What are the effects of fruits in the cooked gelatin?
When fruits are added to cooked gelatin, several effects can occur: **Texture:** Fruits can add texture to the gelatin, providing a contrast to the smooth gelatin base. Depending on the fruit used and how it's prepared, it can be soft, firm, or crunchy. **Flavor:** Fruits can impart their flavor to the gelatin, enhancing its taste. The sweetness and tartness of fruits can also balance the sweetness of the gelatin. **Appearance:** Fruits can add visual appeal to the gelatin, making it more colorful and interesting. They can be used as garnishes or mixed into the gelatin for a decorative effect. **Nutritional Value:** Fruits are rich in vitamins, minerals, and antioxidants. Adding fruits to gelatin can increase its nutritional value, providing additional health benefits. **Setting Time:** Some fruits contain enzymes that can affect the setting of gelatin. For example, pineapple and kiwi contain enzymes that can break down gelatin and prevent it from setting properly unless the fruits are cooked or canned. Overall, adding fruits to cooked gelatin can enhance its texture, flavor, appearance, and nutritional value, but it's important to consider the type of fruit and its preparation to ensure that it sets properly.
How does lemon juice effect the solidity of a gelatin if meat tenderizer is added to the gelatin?
This would increase the acidity still more. With a definiteconcentration ofgelatin a less firm jelly is obtained as the amount of lemon juice is increased. A longer time is also required for the gelatin to set with the increased lemon juice or acidity. Read more:[http://chestofbooks.com/food/science/Experimental-Cookery/Gelation-And-Stiffening-Power-Of-Gelatin-Continued.html#.UXQj-KIQavc#ixzz2R7XrqgIp http://chestofbooks.com/food/science/Experimental-Cookery/Gelation-And-Stiffening-Power-Of-Gelatin-Continued.html#.UXQj-KIQavc#ixzz2R7XrqgIp]
What does the gelatin in nail polish remover do?
It supposedly strengthens your nails, but that effect is cancelled out by the acetone in the formula.
What are the three things that effect the rate of photosynthesis?
The amount of sunlight, the amount of CO2,the amount of warmth and the amount of water all effect photosynthesis.The amount of sunlight, the amount of CO2,the amount of warmth and the amount of water all effect photosynthesis.
Why does pineapple not work in gelatin?
The proteins in the pineapple called bromelain will break down the strands of protein in gelatin that forms jello. Hence, the effect of a fresh piece of pineapple on gelatin is able to keep the gelatin liquidfied.
Is styrene UV resistant?
The pure polystyrene is not resistant to UV radiation - yellowing effect in time. But a polystyrene with antioxidants as additives can resist much; this type of polystyrene is named light-stabilized.
Why cooked pineapples don't have the same effect on jello as fresh pineapple?
Pineapple contains an enzyme which prevents gelatin from setting. Heat destroys (denatures) enzymes.
Are whipped topping and heavy cream the same thing?
Although it's normally made from heavy cream, whipped topping includes sugar (and possibly vanilla) when heavy cream doesn't. At least all whipped cream recipes I've looked at call for sugar. Plus air is incorporated and I don't know what effect using as a sub for heavy cream would have. Anyway, I would say no, not really.
What mixers are best for making whipped cream?
Using your hands (mixing, stirring, folding, ect.) always tend to work out great in the end, but otherwise hand-held beaters or a KitchenAid mixer work great, too.
Why are most sweets made out of gelatin?
most sweets are made out of gelatin because otherwise they would be made out of whale meat ^^ [edit] Actually it's probably because gelatin is extremely cheap and easy to get hold of so the alternatives (which are plently) such as Agar-Agar, Biobin, Guar, Xanthan and Carob fruit which have the same effect as gelatin are usually dismissed. This is probably a mistake because if they switched to one of the alternatives, they would make a larger capital due vegetarians and vegans who will buy their produce.
Does the amount of sunlight effect your soil?
yes
