the answer is mitochondria
Every cell releases energy from food: it happens in an organelle called the mitochondria (singular, mitochondrion), which is a structure inside the cell.
In the chloroplasts inside the cells.
The Food Making Cell In A Leaf, Is Obviously A Cell Inside A Leaf That Get Their Supply Of Carbon Dioxide Through Tiny Pores (stomata) Which Are Mainly On The Underside Of A Leaf.(:I think that it is the mesophyll cells which contains palisade cells and inter-cellular space
Cells are for making energy from the food you eat.(there's many more)
Photosynthesis
Only producers, such as plants, algae, and cyanobacteria, can make food within their cells. The structure, or organelle, inside their cells that makes food is the chloroplast. These cells contain chlorophyll (stored in layered containers called grana within the chloroplast), a green pigment that acts as a catalyst for the food-making chemical reaction. In the presence of chlorophyll, the chloroplast is able to convert 6 carbon dioxide (CO2) molecules and 6 water (H2O) molecules into 1 glucose (C6H12O6) molecule and 6 oxygen (O2) molecules through a chemical process called photosynthesis. This process is fueled by light energy, which is then converted into chemical energy and stored within the bonds of glucose. As a result, plants can only make food during the day, when it is supplied with light.
lysosomes
cells
both are capable of dividing and making their own food
Chloroplasts
In animal cells, we can find a cytoplasm, nucleus, sometimes we can find vacuoles and stored food.