Farina and Cream of Wheat are similar, enough so that they can be substituted, but Farina is less processed and more course. Cream of Wheat is refined more then Farina itself.
Farina (Cream of Wheat)
Farina
Cream of Wheat is so good to eat Yes we have it every day; We sing this song, it will make us strong, And it makes us shout "Hooray!" It's good for growing babies And grown-ups too to eat; For all the family's breakfast You can't beat Cream of Wheat!
yes they are both made with farina so not much difference between the two products. They are actually competitors in the hot farina market.
wheat
It's Cream of Wheat Weather, I repeat, So guard your family with hot cream of wheat!
Malt-O-Meal is a combination of malted and farina wheat.
In Hindi,Sooji is called as "cream of wheat".
try cream of buckwheat, or cream of rice. or grits. i would try the rice myself.
Grits with no butter is fine but I have no idea about cream of wheat.
White flour is made only with the endosperm portion of the wheat kernel. Farina is also made from the endosperm, but it is ground to produce a granular product.
there Bettles