use fresh vegetales and meat.Foods that are stored for a long period even in refrigerator can be contaminated by bacteria.
if you suspect that a food it is contaminated by bacteria dont use them. If you use them, cook for some time until it is boiled so you can get a food poisoning but in this case it will be less severe becasue most of bacteria its killed onlly toxins are left in food.
Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.
they can be prevented by keeping your food in good place or by preserving it
Bacteria.
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
Food poisoning is most commonly spread from food that contains unhealthy bacteria to humans who come into contact with that food. If the bacteria is not killed by cleaning supplies or proper storage, it can work its way into the system of anyone who unknowingly ingests it. Widespread food poisoning cases most often occur when a large batch of food is contaminated with a virus or bacteria and served to a person or persons. Those infected with food poisoning can spread it to others through their fecal remnants. This can be prevented by diligently washing one's hands, avoiding physical contact with others and seeking treatment from a Doctor Who may be able to prescribe.
its a bacteria cause i am studing bacteria in universty
yes
Salmonella is indeed a bacteria.
food poisoning means illness caused by poisonous and caúsed by eating food contanimated with bacteria.
No, only a few strains that generate certain toxins cause food poisoning. There are even bacteria that can protect us from some food poisoning causing bacteria.
The domain Bacteria can cause both tooth decay and food poisoning. Dental cavities are primarily caused by Streptococcus mutans, while various types of food poisoning can be caused by bacteria such as Salmonella or Escherichia coli.
Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.