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Heat to about 175 F. Alcohol 'boils' and separates from the water. Some water evaporates so you cannot get 100% pure alcohol.

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11y ago
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6mo ago

Distillation in alcohol production is typically carried out using a still. The mixture, such as fermented grains, fruits, or vegetables, is heated in the still, causing the alcohol to vaporize. The vapors then rise through the still into a condenser, where they cool and condense back into a liquid form. This process separates the alcohol from other contaminants and results in a higher concentration of alcohol.

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Q: How distillation is carried out in alcohol?
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