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Carbon dioxide makes up the air bubbles, and carbon dioxide is lighter than lemonade, so the bubbles rise to the top.
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∙ 13y ago
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Are bubbles in a lemonade a solid liquid or gas?
the answer is bubbles are found in liquids.................
Why do bubbles in lemonade float up not down?
They rise because its the type of gas and sweeteners that are put into the lemonade & that goes to all fizzy pops because they have the same things put into them, i hope that answers your question & also you can ask people at chemical shops for them chemical gasses that are put into them and maybe you can make your own. << the lemonade is more dense than the gas bubbles causing them to rise through the lemonade
What is carbon dioxide gas used for?
It is used for the bubbles in lemonade and fire extuinguishers.
Why small bubble rises slowly?
Small bubbles rise slowly because they have less gas inside them, compared to larger bubbles. The more gas, the faster they rise.
When a lemonade bottle is opened bubbles of carbon dioxide form. Explain using Le Chatelier's Principle?
because the bubbles of carbon dioxide have a smaller density so they rise and float on top of the lemonade
Why do bubbles rise to the surface of the water?
Because there are cells in in water and everything with water bubbles rise because the cells vibrate whch cause bubbling with Bubbles as in the ones u buy or detergent they have gas in them and gas floats everywhere we breath gas
When heated bubbles rise to surface?
bubbles rise to the surface of a heated liquid as it changes to gas because they are less dense than the liquid.
Why do bubbles of gas expand as they rise to the surface of a pond?
The higher they rise, the less pressure they are subject to. A gas expands when the pressure decreases.
How does yeast rise when mixed with sugar and flour?
The yeast feeds on the sugar and releases CO2 gas as it does so. The gas bubbles make the dough rise.
What is the name of the gas that bubbles in the dough to make the dough rise?
1) air2) steam3)carbon dioxide4)yeast
What does gas do in bread making?
Yeast converts sugar into the gas carbon dioxide. This causes the dough to expand or rise, as gas forms pockets or bubbles.
What are the bubbles in lemonade made of?
Basically, air. It may have a slightly different composition than normal atmospheric air because gases vary in solubility, but the bubbles in lemonade, or any "still" (as opposed to sparkling) beverage are just dissolved air that has come out of solution.If you're from one of those countries that says "lemonade" when you really mean "a carbonated beverage", then the bubbles are mostly carbon dioxide.
