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one is cold and the other is hot

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Q: How do cold cream soups differ from hot soups?
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Related questions

Is ice cream hot food?

No it is cold


How does a cold war differ from a hot war?

The Cold War was not "cold" per say, but was simply the name of a war that took place.


What can you eat if you had your wisdom teeth removed the day before yesterday?

Nothing hot, yogurt, juices, ensure, thin soups (no chucks, cream of wheat or oatmeal).


What not to eat when you have a cold?

Nothing Dairy or any sugar products that will conduct mucus. Stick to hot soups, liquids that consist of vitamin C.


Can you use whipped cream in soup?

Depending on what whipped cream you're talking about. Dairy / Non-dairy Sweet whipped cream (Non-dairy) aren't very appetizing for hot soups - Worse still, cold ones. Dairy ones are more widely used, as they are poured in at the few last steps of cooking a creamy soup.


What are examples of conductivity?

When you hand touches the hot handle of a pot. When you touch an ice cube and it melts in your hand. When the spoon touches hot water and the spoon gets hot. When the spoon touches cold ice cream and the ice cream melts.


What is the difference between rice pudding and cream of rice?

rice pudding is served cold while cream of rice is served hot


What was so special about Willy Wonka's ice-cream?

It never melts. Willy Wonka made hot ice cream for cold days.


Why is cream ised in cold deserts?

Not all cold desserts call for cream. However, cream is very delicious, being the sweetest part of the milk. This is why it's also called for in many hot dishes, too. If you do not wish to use cream, you can substitute, although it's your loss.


Should you serve Irish cream hot or cold?

To my taste, do not chill it. It tastes great warmed slightly.


How do people eat chocolate?

Solid, melted, fudge, cream, pudding, liquid, hot, cold, frozen.


Why will a hot spoon melt ice cream faster than a cold one?

Melting is a process that requires energy. A hot spoon contains heat, which is a type of energy, that is capable of causing ice cream to melt.