It gromezifieres it
pinto
in water
air gets trapped inside There is no air in pinto beans. They expand because they absorb the water you soak them or cook them in. It's called rehydration.
No. The water activity would be too high which would allow the growth of pathogens.
Yeah, but they prefer showers. (Ha-Ha!)
Yeah, but they prefer showers. (Ha-Ha!)
Soaking pinto beans before you cook them speeds up cookign time and allows some of the gas to escape. When soaking beans the water should be change the water several time, or when it begins to turn dark.
water for three days then rich soil should do the job
Place the pinto beans in a large pot and add 6 cups of cold tap water. Then let it boil for 2 minutes and let the beans stand unheated for an hour afterwards. Then begin browing bacon over medium heat and add onion to the pot. Then add the beans again and add a pinch of salt.
Pinto beans are soaked in order to break down the sugars before cooking, which alleviates stomach distress when eating them. A fast way to soak the beans is to cover them with water, bring to a boil, turn off the heat and let them soak for an hour. Then, you drain them and start the cooking process.
Sort and rinse the beans. Discard any beans that are shriveled or cracked. Add the beans to a large pot and cover them with water. The pot needs to be big enough to allow the dried beans to expand three times their size. You will need 6 to 8 cups of water per pound of dried pinto beans. Boil for the water three minutes and remove the pan from the heat. Cover the pot and allow the beans to sit for 1 to 4 hours, depending on how much time you have. One hour is enough time for the beans to soak, but more time can reduce how much gas the beans produce. Discard the soaking water. Rinse the beans one more time and then proceed to cook them as normal.
1 cup of dry beans=2 1/2 to 3 cups of cooked beans/