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How do you clean and sanitize dishes?

Updated: 8/21/2019
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Q: How do you clean and sanitize dishes?
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In what order would you clean these items in the kitchen?

Clean and sanitize sink and prepare the dishes to be washed. Place dishes on dish rack to dry. Clean countertops & table. Clean stove top,oven & microwave. Dust cobwebs, blinds and etc. Mop and sweep.


Do all dishwasher sanitize the dishes?

No. A dishwasher will not sanitize dishes unless the option is turned on. A normal cycle will use very hot water to wash and it’s good enough. A sanitary cycle heats water to 170 degrees. You should have a good reason to use this cycle.


Why does a dishwasher make a banging sound?

The banging sound that is made when a dishwasher is in the process of washing the dishes is the sound of the powerful streams of water reaching the dishes. This means that the water is helping to clean and sanitize the dishes, so it is a good sound to hear.


What are the process used to manually clean and sanitize dishes?

Bleach. Read the instructions on the bottle. I think it's a 1/4 cup of bleach to a gallon of water.


Which must be clean and rinse but not sanitize?

Walls


Should you vacuum or clean the dishes?

Clean the dishes.


What is detergent purposes of dishwasher?

Dishwasher detergent is necessary to properly clean and sanitize dirty dishes. Detergent contains abrasives to help remove food particles as well as soap to kill germs and bacteria.


What does sanitize mean in an easier version?

just to clean.


Why do you have to do the dishes?

so you can have clean dishes to eat on.


Why would you wash clean dishes before dirty ones?

Well If you clean the clean dishes first Then if you clean the dirty dishes first the chance of the clean ones getting dirty. Hope this helps!


Why it is important to clean sanitize and store equipment properly?

It is important because cleaning and sanitizing wares is part of a food safety program. We need to clean and sanitize wares to promote health and avoid contamination of any infectious disease or harmful microorganisms.


How much bleach do you add to a sink of water to sanitize dishes?

I heard from someone that you just use a capful (a bleach capful) or two.