You cook squab, which is a young pigeon, in much the same way you cook a small chicken or a game hen. Stuff it to help it remain moist and bake it in a moderately-hot oven for 30 minutes to an hour.
squab
A baby Pigeon is called a squab.
My Aunt roast a young squab for dinner.
The name for a baby pigeon is a SQUAB.
A young pigeon is called a squab.
A young pigeon is called a squab.
Yes, you can eat squab. It is tender, moist and richer than most meats.
a squab is a young domestic pigeon or it's meat
A squab is a type of pigeon, which are usually white. When they are cooked, they resemble small chickens or hens.
There is a demand for squab in some restaurants. It is one of the most popular dishes at Lauriol Plaza in Washington, D.C.
the bottom part of a seat,the bit you sit on..........jez & deaks...........saddo's The squab is the backrest, you sit on the cushion.