Add equal quantities of rice and water, then switch it on. If it has a button which switches from cook to warm then it should switch itself to warm when it is finished. It can be left at warm for an hour or so depending on your cooker.
Fill the cooker container with the dry rice and water. Then strain it and put it in the cooker and set to cook. once its done set it to warm.
Put in your rice, than add water until its about an inch or so above the rice and let it cook.
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Most medium size models of rice cookers take about 10-15 minutes to cook 6 cups of rice.
How long do I cook rice for
From aromaco.com.AromaI have a Aroma measuring cup but have lost the instructions. The cup measures 180 ml as per the information below: Each rice cooker typically comes with the cup that should be used for measuring rice for that particular cooker. The graduations on the bowl for adding water rely on using that particular measuring cup. The rice cooker cups can vary in size, but are typically 180 ml, which is the size of a traditional Japanese cup (gō). Note that this cup is not the same size as the customary 8 fl oz cup (about 237 ml) which is used for cooking in the United States.If this helps, please send me the water to rice ratio to will@packlinewest.comShalom
Fill the cooker container with the dry rice and water. Then strain it and put it in the cooker and set to cook. once its done set it to warm.
Follow the rule of thumb - LITERALY For whatever given level that you fill the bowl with rice, the water level should be about your thumb's nail higher than that of the level of rice. You can't go wrong doing this, really.
Long grained rice, including Jasmine and Basmati rice, is cooked, unwashed, in a ratio of 2:1, water:rice. Sushi and most other short grained rice is washed first, sometimes drained for up to a half hour, and sometimes soaked. Because of those processes, the rice requires less water, usually equal parts water and rice, or, perhaps a little more. These instructions are specifically for a rice cooker. Rice cookers detect the temperature of the rice so that when the water almost completely boils off, the automatic cooker turns off. The steamed rice should remain in the cooker covered for at least ten minutes so that the remaining moisture is absorbed.
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no a rice cooker does not have a magnet
Yep. Pretty much. My rule is to fill up the rice cooker with rice, then add enough water to cover the first joint of your index finger. My SO thinks that produces rice that's too dry. YMMV.
A rice cooker has a thermostat that turns off when the temperature reaches 100C, the boiling point of water. So the rice continues to cook until all the water is absorbed by the rice or boiled away. Then it turns off. The trick is to to have just the right amount of water so your rice is perfectly cooked. A: Mine didn't know when to stop and burned the rice every time. I now use my rice cooker solely as a vegetable steamer.
No. A rice cooker will not heat oil to the temperatures required to fry foods.
The average cost of a Tiger rice cooker is anywhere between $80 to $200. The price of the cooker depends on how much rice the rice cooker is able to cook.
The ratio of water used in cooking to 80 oz of rice is around 2:1 depending on the type of rice you are cooking.
Try Smart Chef's commercial rice cooker I may cook 66cups of rice