Blanch the zucchini (immerse in boiling water for 3 minutes then remove and plunge into a bowl of ice water until cool), after removing from the ice water transfer zucchini to a colander to drain. Pack loosely in freezer bags, lay flat in freezer, and freeze.
CAN SOMEONE HELPME A RECIPE! HOW DO U FREEZER ZUCCHINI?
i would think you would put it in a freezer to freeze it
you put it in the freezer.
Put it in a bag and put it in the freezer,
i would think you would put it in a freezer to freeze it
Yes. It freezes rather well. Wrap it securely to prevent freezer burn.
If it is kept frozen, in a properly sealed container and is not subjected to temperature fluctuations (as in a self-defrosting freezer), it can keep for a year and longer. Try to consume it before the next crop comes in. It can actually "keep" much longer, but the quality will deteriorate.
Cups of shredded zucchini in 2 medium Zucchini?
zucchini
Blanch broccoli for 3 minutes (or blanch with steam for 5 minutes) before freezing. Freeze in small amounts is better that freezing in a big lump.
Zucchini, these are treated as vegetables but botanically they are fruits
Zucchini and squash are pretty much the same thing. The outside of a zucchini is green and the outside of squash is yellow.
The cells in the zucchini shrink because they lose their water.
Of course! Zucchini is a vegetable!
Zucchini in tagalog is patola.