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Left to dry, the chocolate will naturally set up. To speed this along, you can put them in the refrigerator. Do NOT put them in the freezer, as this will cause the chocolate to solidify too quickly and it can fall off of the pretzels.

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13y ago
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11y ago

It is very easy

set temperature to higher (for commercial chocolate fountain, you can set a temperature 90-110 degree C). Then you mix chocolate continue and avoid burn

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14y ago

put it in the fridge.

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Q: How do you harden your chocolate bars that melted?
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