if you mean from a store bought package boil water a nd put them in for about 10 minutes ... otherwise if there from a restraunt the next day put them in the microwave for 30 sec and more for desired temp
Yes
If the meats had been cooked and stored properly and reheated adequately, they should fine to eat. Each should have no effect on the other's safety.
Yes. Nobody serves raw crab.
No, crab in sushi is typically not cooked. It is often served raw or lightly cooked through methods like boiling or steaming.
Cooked.
Yes, you can freeze cooked sweet potatoes; however, when thawed and reheated, the texture of the potatoes may be different.
Yes, crab meat used in sushi is typically cooked before being served.
Yes. Try microwaving, heating in a skillet on a stove, or in an oven.
Yes, the crab stick, as it is commonly known, is made from surimi, which is cured. Within the curing process this is all cooked.
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
Perhaps the tomatoes were no good. Perhaps you took too long to heat up the soup or reheated at too low a temperature.
No more than 2 hours. At that time, it should be refrigerated or reheated.