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One of the methods that I heard of, and currently use, is a popcorn popper. You must use the hot air, side blowing, type popcorn poppers. By side blowing, I mean the type that blows air in the chamber from the side not the bottom. Using a bottom blowing popper will result in burnt beans at the bottom and raw beans on the top.

Another method is to do it in the microwave on a very low setting.

Roasting times vary depending on the strength of the machine you are using, as well as how moist the seeds are. So keep your eye on them while roasting, and experience will allow you to know when they are roasted to your liking.

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16y ago
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13y ago

clean thee green beans from impurity, then put it in a frying pan (deep one better, it, Tifal is ok but metal better), a layer heat the stove (gas or electric), keep moving the beans with a wooden spoon slowly but non stop.. tell beans become brown .. that is the best flavor (but weak) aroma is best before first "crack" , if you continue it will be strong tasty but lose aroma.

If you keep stirring and roasting you will hear second crack , there about 2 minutes between first and second crack..once you hear second crack you should remove coffee from fire and cool fast. on a china plate and let cool for 25 to 30 min.

choosing the roasting grade depends on your taste , the less you roast the better aroma but weaker taste . the more you roast , stronger fully body taste but you lose aroma.. best between first and second crack (it cracks like pop corn) the grades of toasting also depends on variety of coffee..

experiment to get your desired taste

enjoy

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Q: What is the best way to roast coffee on stove?
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