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How do you say in French the end or left overs of the pie dough that my mother used to make rolled up cinnamon and sugar?
Wiki User
∙ 13y ago
im pretty sure that what you are talking about is a kings cake:)
Wiki User
∙ 13y ago
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What is Cinnabon?
Cinnabon is the name of a company that specializes in cinnamon rolls.
How do you prep subway cinnamon rolls?
You Make the dough, if you can. Cut it into long noodle shaped things. Sprinkle your Cinnamon on the Dough, Roll it and put it in the oven at 315* for 15-30 min, then pour your French sauce on it(:
When rolled cookies are easier to roll and shape if the dough is?
Rolled cookies are easier to roll and shape when the dough is thoroughly chilled - at least for several hours.
Can you die from cinnamon dough?
I don't believe so
What is rolled-in yeast dough?
Yeast dough is dough (basically a mixture of flour, water, salt) to which yeast (a form of fungi) has been added to cause the dough to 'rise', add in dimension by filling the dough with carbon dioxide given off by the yeast. Dough without yeast does not expand.
What is snickerdoodle cookies?
A snickerdoodle is a basic cookie dough that is made into a ball and rolled into cinnamon sugar before baking. The cookie on its own does not have any flavor to it so you can't forget to roll it in the cinnamon sugar. I also use this dough to make hugs and kisses cookies. (A cookie that after baking you press a Hershey kiss or hug into) These are normally made with peanut butter cookies but my child is allergic to peanut butter. Hope this helped!
What is different between a rolled biscuits and a dropped biscuits?
A rolled biscuit is generally made by rolling the dough out on a surface and then cutting it into shape, a drop biscuit is made by spooning dough into a pan at the desired location.
Can you make cinnamon buns using croissant dough?
You could, but they are going to be very flaky, like croissant dough. Bread dough or biscuit dough would work well. Roll out the dough, spread some butter over the surface, sprinkle a mix of cinnamon and sugar over the butter and roll it up into a "jelly roll." Slice in 3/4 inch slices and bake.
How do you spell dough in french?
dough is spelled "la pâte" (fem.) in French.
What are rolled cookies?
rolled cookies are usually a type of cookie that is rolled out with a rolling pin, and then used to cut into different shapes, etc. It is usually a stiffer kind of dough, such as a sugar cookie consistency.
What is the difference between dough that is rolled immediately and dough that has been allowed to rest?
the protein ("gluten") in a rested dough will be more relaxed, and will roll out more easily; the dough will shrink less after rolling; the end product will be more tender.
Compare rolled biscuits and dropped biscuits?
Your question has two different answers. A drop biscuit is fluffier by nature because the dough isn't handled or "worked" as much. The rolled biscuit will tend to be flakier because of the process of rolling and cutting, just makes a biscuit flakier.
