Store fresh fennel in the refrigerator crisper, where it should keep fresh for about four days. Try to use it soon after purchase, because as it ages, it tends to gradually lose its flavor. While you can blanch and freeze fresh fennel, it may lose much of its flavor during this process. Store dried fennel seeds in an airtight container in a cool and dry location where they will keep for about six months. Storing fennel seeds in the refrigerator will help to keep them fresher longer.
One can tell if fennel in the grocery store is fresh by looking and feeling it. It should look full and not shriveled up. In terms of feeling, it should be firm.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Fennel is not a vegetable; it is a herb.
Fennel
fennel oil
Michael fennel or Mike fennel .
Wallace Fennel was created in 2004.
C30H40O3 is the chemical formula of fennel.
Fennel is called "Sopu" in Telugu.
The Tagalog word for fennel is "talino."
The cast of Foraging with Fennel - 2013 includes: Deborah Richter as Fennel
It is difficult to provide an exact ratio as it varies depending on the size and weight of the fennel stalk. However, on average, you can expect to get around 1-2 tablespoons of fennel seeds from one fennel stalk.