It takes the water contents out so it lasts long
When the cereal is dry the germs can't survive. Without moist the germs don't survive and the cereal is dry.
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
By drying it and storing it.
To help preserve the food for a hard winter or for long trips.
By drying it.
because you need moisture to cause bacteria and if it is drying moisture wont get to it
By removing the water in the flesh of the fish, the bacteria that causes decomposition cannot multiply and decompose the fish.
Herbs are dried to preserve them. With some herbs drying intensifies their flavor.
It is a process called dessication
they do it with help
Freezing is one way to preserve food products. Other ways to preserve food includes drying, canning, smoking, and vacuum sealing.