This is WHY we call it toast. It is browned bread!! Toast goes brown because of the Maillard reaction. Quote from the Related Link: "The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring heat."
The "browning" that you see on a marshmallow is actually the caramelizing of the sugars that make up the marshmallow.
The heat from the fire turnes it brown. Key word heat
Soup
the sugar
When roasting a marshmallow the transfer of heat from the flame to the marshmallow is radiation.Radiation is the transfer of heat through energy waves. It can actually be considered conduction as well if you place the marshmallow into the flame, since that is the direct transfer of heat.
smoke and burn
heat energy.
decreases
100 degries
A marshmallow over a bonfire is a radiant heat transfer. The marshmallows are not in direct contact with the flame but are held very close to reduce burning.
Convection, and radiation with a small amount of conduction cooks the marshmallow. The primary heat transfer is convection from the hot gasses passing over the marshmallow.
Apppliance: Blender Ingredients: Milk, Chocolate Bar, Marshmallow.
That would depend on the make of the marshmallow gun, the size of the marshmallow, and what is used to propel the marshmallow. A pump action marshmallow gun could launch a regular sized marshmallow 30 feet. If one makes a marshmallow shooter that depends on blowing into the tube, the distance would depend on how hard one can blow.
They are not clear.The outside of the bunny is brown but,its chocolate.The marshmello is white.
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
There is a chemical change in a marshmallow when it is roasted because was once white and colder and than when it gets roasted it turns like a blackish-brown and burning hot.