raisins will float due there carbonarion and the raisins low density level in them.
mixing vinegar and baking soda produces a gas and the gas bubbles make the raisins rise. When the gas has finished escaping the raisins sink
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
the pupose is compared to regular water the raisins will sink and the vinegar,bakingsoda with water makes a chemical reaction for the raisins to float.
no it willl explode
The bubbles from the carbon dioxide reaction help you float
Because the density of popcorn is very low, lower than the density of vinegar or baking soda solution.
yes because it takes three hours to to let them float then they will sink a couple of minutes later
take some raisins and drop it into a glass then fill it with clear vinegar and watch it go up then down.
When you put dry spaghetti in a mixture of vinegar and baking soda, it will make the spaghetti float! I wouldn't eat the pasta, however!
No. Oil will float on vinegar as vinegar has the same density as water.
no
no
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