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One may make their own pretzels by combining 1 tablespoons of sugar, 2 1/2 teaspoons of dried active yeast, 3-4 cups of all purpose flour and 1 large egg mix together, roll out in to shaped pretzels on a greased baking tray and then baking at 425 for approximately 12 minutes. Once the pretzels have been left to cool one may simply cover them or dip them in melted white chocolate.

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Q: How does one make white chocolate covered pretzels?
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Can you use chocolate syrup to make chocolate covered pretzels?

You wouldn't want to use Hershey's Chocolate Syrup to coat your pretzels. The chocolate wouldn't dry and "set up". You could just "dip" the pretzels in the Hershey's syrup for one bite at a time. You could melt some semi sweet "bakers chocolate" or Nestles Chocolate Chips like you use to bake chocolate chip cookies and coat the pretzels in this which would stick to the pretzels. Lay them on waxed paper to dry after dipping. Yes, definitely use salted pretzels. The sweet and salty taste is terrific! Whatever you decide to do, just have fun and enjoy!


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