Well solubility is simple a measure of how easily something can be dissolved in various substances. The item to be dissolved is the solute (usually a solid) and the substance that it is dissolved in is the solvent (usually a liquid.)
Different solutes dissolve more or less easily in different solvents. Sugar easily dissolves in water but bacon does not. If you put that bacon in a strong acid it would dissolve. So, bacon is more soluble in acid than in water. (Yes, that is a silly example.)
In cooking we take advantage of different solutes to add layers of flavor to a dish. Many flavors are water soluble and the only food that contains no water is oil. But, many flavors are not water soluble and alcohol or oil can be used to release them.
Solubility vary among different solutes depending on the amount of solute on the solution. For example, a substance is soluble in a given solvent if its solubility is more than 0.1 mole per litre; slightly soluble , if it is less than 0.1 mole per litre and more than 0.001; insoluble, if it is less than 0.001 mole per litre. ♥ ♥ ♥
Solubility increases as the temperature increases
usually solubility is directly related with temperature but in some cases like sodium chloride solution and ammonium chloride it does not follow.
Gases become less soluble in liquids when the temperature increases. Solids that are soluble become more soluble as the temperature increases.
it increases as temperature increases
yes
180oC to 190oC common but can vary
Temperatures vary for cooking different types of foods because there is a chemical reaction (as in the sugar and starches in bread), or in order to break down muscle fibers in meat. Breads and pies, in general, are baked at around 400 degrees. Roasts and chicken are cooked at lower temperatures for longer, which makes the meat more tender for digestion. A good resource can be found if you search for Your Mother was a Chemist.
temperatures vary between 25 degrees celcius to 40 degrees celsius
If you think about it, this question cannot be answered. Temperatures vary from day to day and place to place.
The reason why climate vary in small differences is because elevation. For example, the areas of high elevation on the Mexican Plateau can have surprisingly cool temperatures.
well,the amount will effect it along with density,volume and concentration
The amount of solute that can dissolve in 100g of solvent will vary as the solubility of different substances vary, but solubility also depends upon other factors such as temperature. For example the solubility for glucose at room temperature is 91g/(100ml).
Temperatures vary so much because the moon does not have an atmosphere.
Temperatures vary so much because the moon does not have an atmosphere.
Ionic compounds and gases are more soluble in water at higher temperatures. They are more soluble at lower pressures as well.
temperatures don't vary.
Since different objects have different heat conductivity and different temperatures and heat capacities, the time can vary without limit.
The temperatures and precipitation vary with altitude in all the climatic zones.
Land temperatures vary by as much as 140 degrees F (60 degrees C) year-round.
Heat loss vary all over the earth because different parts of the earth have receive different temperatures. Heat leaves hot places quicker than colder places.
No. Temperatures in Mexico vary due to topography (more specifically height) and the fact that it is a quite extensive country.
Temperatures on the moon vary so much because it has no atmosphere.