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thermal energy. The transfer of heat happens when a warm fast moving molecule run into slow a cold ones the heat is then transferred from the warm molecule to the cold oneAnswerHeat is energy in transit from a higher temperature to a lower temperature. Heat isn't transferred; heat describes the process of transfer.
Heat energy is transferred from the hot water to the cold.
Heat is transferred as energy through air through convection.
Melting is the result of enough heat energy being transferred INTO an object to turn it into a liquid. Freezing is the result of enough heat energy being transferred OUT of a liquid to turn it into a solid. Melting and freezing are not as much of a "process" as they are a result. For example: When you put water into the freezer, the heat energy in the warm water is transferred into the colder air, which causes the water to freeze. That process causes the air in the freezer to warm up slighltly. The process of refridgeration then transfers that heat out of the freezer, which makes the air in the freezer nice and cold again.
This is heat transfer due to the warmth of your hands going into the cold metal of the shopping cart handle bar making it warm.
There are three ways thermal energy can be transferred: conduction, convection, and radiation.
Heat flows from a region where there is a lot to where there is less.
Heat energy
If the temperature of the water is less than your body temperature, then heat will be transferred from the warmer body to the colder body of water. The molecules in your skin vibrate because they are warm. When a water molecule touches a warm vibrating skin molecule, some of the heat energy in the skin molecule is transferred to the water molecule, warming the water.
Heat is energy. Warm is a subjective temperature not as hot as hot.The movement of energy.
Heat is not a "thing," it is not transferred from object to object. Instead, when an object is cold, its molecules vibrate slower than when it is warm. When a warm object comes in contact with ice, the fast-moving molecules of the warm object transfer some energy to the ice. This is why the ice warms up, and the warm object cools off (due to losing some of its molecules' energy).
less energy is transferred from one organism to another organism because some of the energy is lost in digesting the food material and to the environment as heat i.e. in keeping the body warm.