I hatsciwnce science is crap its all enzymes and biological acissors whicj i dont get
the digestion of proteins begin in the stomach.
Digestion
Nutrients in the body and feaces.
the end product of proteins are amino acids and the end product of starches are simple suggars. thanks i hope i helped.
preparation of modified tapioca starch using glycerol?
The digestion of fat will begin in the small intestine, whereas the digestion of starch which begin in the mouth (the mouth contains the enzyme amylase, which helps break down starch)
When a food label reads "modified food starch", they are telling you that there is some kind of starch in the product. It could be wheat starch, corn starch, tapioca starch, rice starch, etc. What you should do if you see modified food starch is call the 800 number on the pack of the product and specifically ask them what kind of starch is in that product. In North America, modified food starch is safe for celiacs. In other countries, you must contact to find out which starch it is from.
mastication, chewing, ballus, swallowing, drinking, enzymes, denaturing proteins, bile, emulsification of lipids, delineation of starch, roughage, tapeworms.
In the mouth.
glucose.
I think your answer is both pepsin, a secreted inactive form of pepsinogen, and mucus.
yes temperature affects starch digestion, amylase work harder and better at higher temperatures