I assume you mean during an extraction or wash in a sep funnel. It depends on many factors: 1) Choice of solvent. Dichloromethane is very prone to forming emulsions, while it is almost impossible to form one with ethyl acetate. 2) Shaking violently tends to form emulsions. For this reason use a gentle rocking motion to mix the two layers. 3) If an emulsion does form, adding a small amount of brine can often break up the emulsion. 4) If an emulsion forms and you can't get rid of it, you can just wait it out (but sometimes it takes an entire night... not a big deal if your purification is not pressing).
By using emulsifying agents to create a stable colloid.
no its false
fat
I can think of one. Silver and mercury emulsions were used in dentistry .
They're stabilisersstabiliser
Proteins. They can make the chromosomes packaged in a tight state.
Emulsions will settle into layers when they are left standing undisturbed.
X Ray film emulsions are sensitive to light.
Emulsions can appear cloudy or white when light shines through it.
How does emulsion work
Michael J. Humenick has written: 'High rate filtration of solids-stabilized oil-in-water emulsions' -- subject(s): Filtration, Oil pollution of water, Purification, Sewage 'Functional design of equalization basins' -- subject(s): Factory and trade waste
In place of dynamite, emulsions gained popularity in the 1990s because of their water resistance and low density
My buut hole
No, for jellies, dispersion phase is liquid and dispersion medium is solid. And for emulsions,both dispersion phase and dispersion medium is liquid.
An emulsion is defined as: a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible. Therefore food scraps are not emulsions.
Emulsions are homogeneous mixtures.
no its false
Vegetable prices were increasing everyday last month but now they have stabilized. After the earthquake the tower was damaged badly but now it had been stabilized.