Heifers should be bred when they reach 15 months of age. Cows should be rebred 45 to 60 days after calving.
Scottish Highland and Galloway cattle.
Usually at the age of two, however, they will show heat cycles before then. Most farmers start breeding females timed to have the first calf at the age of two and most bulls depending on size can start to breed around 2.
(Also called) Texas longhorn. A long-horned breed of beef cattle, usually red or variegated, formerly common in the southwestern U.S. 2 a British breed of beef cattle with long curved horns
Railroads being built in the Great Plains and the public demand for beef helped the cattle business. Long cattle drives bought cattle to the Great Plains.
The Brahman beef breed has existed for around 100 years now.
As long as people eat beef and drink milk, it is likely to be around.
These were the first breed of cattle to ever come to the Americas, long before Herefords or any other breed arrived to the US. Longhorns were the feral descendents to the Spanish cattle that arrived with Christopher Columbus when he came to America in the late 13th century. Because these cattle had over 300 years to populate the lower part of the United States and because they were the only source of beef available at the time, they were the only cattle that were used during the "Cattle Kingdom."
After the Civil War, beef prices rose. Therefore, it was worthwhile to drive cattle to the East.
After the Civil War, beef prices rose. Therefore, it was worthwhile to drive cattle to the East.
Raising beef cattle is simply raising cattle for their meat. The meat is the end product of raising these animals, either in the feedlot, on pasture or a mix of each. There are several sectors to raising beef cattle: seedstock cow-calf, commercial cow-calf, background/stocker, and feedlot. Not all beef cattle require daily supplementation of grains. Many beef cattle can be raised on pasture without supplementation, except for salt and minerals. It takes less effort to raise beef cattle than dairy cattle. As long as they have good pasture, water, salt and minerals they're just fine. No need for milking twice a day, cleaning out stalls or having to herd them into a barn every night. It's not easy, and not for everyone. It does have its hard, hands-on real dirty work that many people shy away from. You need to manage your operation to be as low-cost as possible. This is often easier for the cow-calf guys to do than the feedlot or most of the backgrounders to do.
Dairy cattle usually can reproduce milk for about 6-7 years (depending on genetics and longevity), where beef cattle can produce calves for up to 9-10 years (again depending on genetics and longevity).
Brahman cattle can live over 15 years of age, often up to and over 20 years.