How long does refrigerated ground chuck last?

Answer 1

Fresh ground = about four days. Always look at the color; if it's starting to turn grey-ish, you need to be careful. The smell is also a good indicator; if it's beginning to go bad, you'll be able to detect a nasty little odor. Ground meat will always stay longer if you wrap it very well, preferably vaccuum-sealing, and store it in the small meat bin in the fridge. If you can't vaccuum seal, wrap it tightly in plastic kitchen wrap and make sure there aren't any open areas.

Answer 2

Meat - particularly ground meat - should be thawed under refrigeration and should not be left on the counter to thaw. Some portions of the meat will become warm faster than others and could support microbial growth. Quick thaws are OK (microwave, water bath), but should be done only if the meat is promptly cooked.

Answer 3

About six months, but it won't be as tasty since it dries out. You can keep it longer (a year) but you should plan to use it in chili or sloppy joes or mixed in a casserole. It won't spoil but the longer it's frozen the more dried out it becomes.

Answer 4

Guidelines say frozen ground beef should be used within four months It will start to dry out and become white along the edges

Answer 5

Tthe US Department of Agriculture's website (see Related Links) states that it's best used within 4 months. It begins to lose quality after that time.

Answer 6

If wrapped properly it should last 6 months but will lose quality over time. When thawing keep it in the refrigerator to inhibit bacteria growth.

Answer 7

about 2 weeks to a month but it might get back going into he 2 or third week try to use it as soon as possible