Two or three days. Then it starts to get soft. I refrigerate mine.
About one and a half to two weeks in the refrigerator.
2 to 3 days with out being moldy
because you suck
There are various ways to cook zucchini. Put canola oil in a pan,put sliced zucchini in the pan and cook until the zucchini is softened. When cooking vegatables you want to look for softness because if it's still crunchy then it's not cooked all the way through. Allrecipes.com has plenty recipes that can show you delicious ways to cook your veggies.
If it is kept frozen, in a properly sealed container and is not subjected to temperature fluctuations (as in a self-defrosting freezer), it can keep for a year and longer. Try to consume it before the next crop comes in. It can actually "keep" much longer, but the quality will deteriorate.
as long as it lasts, without going mouldy
An hour at room temp.
Honey has a very low moisture content. That is why is can last so long without spoiling.
in a month
Years if kept in a cool dry place.
It is 2 hours to roast a chicken
Plant zucchini in spring , when the danger of frost is over. You can also make successive sowings into summer if you have a growing season that is long.
Both red and white 6-7 if kept in the refrigerator. Try using a box wine it will last 90 plus days and is very good for cooking. Franzia makes a good Chardonnay and Cabernet for cooking as well as drinking and no I don't work for them.
Zucchini noodles doesn't really need a recipe, you would just need a recipe for a sauce. However, one way to make zucchini noodles is to cut the ends of the zucchini. Using a grater, take the zucchini and slide it across creating long, thin ribbons. Heat a skillet with the olive oil, then gently fry the zucchini with the garlic until slightly tender. Stir in the sauce and spice to your liking.