Time is a very inaccurate way to measure doneness. Cook pork to an internal temperature of 160oF.
i very much doubt that..........
About 350 degrees Fahrenheit For an 1 hour and1\2 to two hours.
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
You can visit cooks . com website to find a good recipes for roast pork tenderloin. Just follow their instruction and you will have a good roast pork dinner .
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
375 Degrees for about 1-1/2 hours medium rare to 2-1/2 hours done. (The general rule for roasts is 1/2 hour per pound minimum.)
The minimum cooking temperature for roast beef is 145F (63C). To ensure that the roast beef is cooked safely the internal temperature should be measured with a meat thermometer. Here is a list of recommended minimum internal temperatures for roast beef measured at the thickest part: 155F (68C) for medium-rare 160F (71C) for medium 165F (74C) for medium-well 170F (77C) for well-doneIt is important to note that the USDA recommends cooking all beef including roast beef to an internal temperature of at least 145F (63C).
165 degrees F
2 hours.
About 500F and about two hours
7 hours @ 250 for a rare roast
8 Hours
Cook at 350 degrees for about 3 hours.