About 3-4 hrs on high and 1-2hrs on low.or low for 8 hrs.
You should cook pork ribs in a crock pot for 6-7 hours
My wife cooks hers on high for 8 hours on high and it does not dry out
First, brown the roast on all sides in a skillet set on medium heat with just enough oil to cover the bottom... 2 to 3 minutes per side should do... Place roast, veggies, and seasonings in crock pot... Layer veggies first (potatoes, carrots, then celery), set the roast on top. Add just enough liquid to cover the roast, set to high, then cook 9-10 hours... Best to let it cook overnight, then set to low to keep until lunch, or start in early morning for dinner.
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
Approx 6 hours...you'll see it falling apart...
While it is best to defrost meat before putting it in a crock pot, it is possible to produce good results without prior defrosting. Set the frozen meat on top of a layer of prepared root vegetables. Set the slow cooker on high for one hour, to bring the heat up to cooking level quickly. Then reduce to low and allow to cook according to directions for the size of the roast. A 3 lb. pork roast may require 8 to 10 hours if started frozen.
10 to 12 hours on low setting.
It depends on the size of the roast and the temperature of the pot. Test the roast everynow and then with a fork. When the meat pulls apart easily its done. MMMMM..... pot roast!
It typically takes about 8-10 hours on low or about 6 hours on high but the roast will taste MUCH better if you cook it on low for the 8-10 hours! i would like it on low cause i like good things but maybe when u put it on high it might get bad so put it on high
Many Rice a Roni products require that you cook them in a skillet to brown them. This would not be possible in a crock pot. However, if you still want to cook it in the crock pot, add the rice to the pot with water and butter and set it on high for four hours or low for 6-8 hours. You can also add chicken to the crock pot and cream of mushroom or cream of chicken soup for added flavor.
Slow Cooker Moose Roast INGREDIENTS * 2 tablespoons vegetable oil * 4 pounds moose roast * 2 cups apple juice * 1 (1 ounce) envelope dry onion soup mix DIRECTIONS # Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker. # Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.
3 hours on high for 3-4 Ibs or 6 hours on low
You can but it will not be done. My wife cooks hers on high for 8 hours.