Internal temp = 130°F to 140°F (55°C to 60°C) for medium rare.
About 15-20 min/lb at 275 - 300 degrees Fahrenheit.
Your cook time (15 lb at 250*F) will be about 5.5 hr, depending upon starting internal temp of the beef (bring it up to nearly room temp and you shorten your cook time)
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
How do I bbq a pot roast
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
You would cook a 2.25 lb. beef chuck boneless eye roast wrapped in foil for about 4 hours. The oven should be set to 180 degrees Celsius/375 degrees Fahrenheit.
A 900 gram beef roast will ideally take one hour to cook.
Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.
crock pot.
Cook at 250 degrees until the meat is at least 155 degrees.
Long enough for a meat thermometer to indicate that it has reached 160 degrees Fahrenheit.
You wash the beef off.Put the roast in a small roasting pan. Then season roast with seasoning.Fill roaster half way with water. Set oven to 350. Let this slow cook for about an hour an a half. Check roast after this time but may need to add more water , so this does not cover the roast. Let this cook for about another hour and a half or until roast falls apart when fork is placed in it.
how long do i cook two 2 pound roast on the stove top
5 hours