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Internal temp = 130°F to 140°F (55°C to 60°C) for medium rare.

About 15-20 min/lb at 275 - 300 degrees Fahrenheit.

Your cook time (15 lb at 250*F) will be about 5.5 hr, depending upon starting internal temp of the beef (bring it up to nearly room temp and you shorten your cook time)

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Q: How long does it take to cook a 15 lb beef roast at 250 degrees in a barbecue pit?
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