Roasting times
Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours Beef can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
5 hours
2 hours.
along time i would put it up to 300 and it would be bout 4 to 5 hours
16 ounces to the pound so the formula would be 16*5 and the answer is ..... 80 ounces
1 hr 40 mins. (approx) Throw in some carrots & potatoes.
the cooking tome for 5 pound roast chicken is about an hour but if not fully cooked then u might want to cook it for a little longer than an hour but make sure its moist
In a £5 oven it takes 50000seconds
I use the rule of 11 min per lb, it seems to work best for me. Jim
Really not a good idea to roast a turkey at that high a heat. It will become dried out and burned on the outside. Roast it at 325 f - 25 minutes per pound.
it depends on the temperature but it should be from around 30-45 minuets.
Brisket is best if it is cooked at a lower temperature. This takes longer but the result is a tender product. I like to use about a 300 degree oven. A smaller roast (4 or 5 pound) will take 3 to 5 hours. We usually buy a larger roast (15 pounds) and put it in the oven late at night at about 275 and let it bake 8 to 10 hours.
5 minutes in the microwave