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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
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About 4 weeks.
At normal refrig temperatures, until it's gone. Don't contaminate with other foods.
Miracle Whip is made with the basic ingredients in Mayo but spices are added to give it's bolder taste. Ingredients: Water, soybean oil, vinegar, sugar, modified cornstarc…h, eggs, salt, mustard flour, paprika, spice, natural flavor, dried garlic, potassium sorbate as a perservative and enzyme modified egg yolk
The "expiration date" is what they call the "best if purchased by" date, but it is recommended by their website that you consume it by that date, or soon after. It also said …that in the case of their pourable dressings, that you should consume no more than 30 days after that date.
It really depends on a) what you're whipping and b) how much of it. If you are whipping cream, really heavy would be defined as very fluffy, light. if you are whipping e…ggs, it would be when they are very smooth and bubbly. It is hard to aswer if you do not know what it is being whipped.
You can eat it 30 days after the expiration date is. No more!!
A very long time, as long as no air has gotten in. Listen for the pop of the vacuum seal when you open it. As long as the color and smell are normal it's fine.
Found this site because I was wondering the same thing as I left my miracle whip out that long as well. The munchies eventually won, I ate it, it tasted fine/I lived another d…ay. Still had that tangy zip!! ;)
This is not a answer backed by any actual statistics. But... as I remember, food requiring refrigeration should not be kept out at room temperature more than 4 hours. After th…is time, there is an unsafe amount of bacteria on the product. The important thing to keep in mind is that ALL food has bacteria on it and all refrigeration does is SLOW the growth of it. So taking food out for an hour four times would be the same as taking it out straight for 4 hours. It's the total amount of time the food sits at room temperature - and I believe that the "magic number" is 4. Hope this helps.
All salad dressings/miracle whip products have expiry dates printed on the container. It's probably best to go by this date. I have extended the shelf life of these types of c…ondiments for a couple of months...but never beyond that.
It depends on what kind of food it is, and I have a question myself. Why do you need this information, and what in the world are you doing with your refrigerator door open? (j…ust trying to do some humor.)
Well it can stay out fo about 40 min in my opinion because is you leave it out longer it will most likely get watery and can't be used.
That's sick. No you can't.
Honey is a shelf-stable product, opened or not. It will last indefinitely as long as the honey hasn't been contaminated.