It is said that there are 365 cheeses in France, one for each day. Just like wine you have to learn to appreciate a real French cheese!! Camembert, Brie, Livarot, Pont l'Evêque, comté, Roquefort, chévre, Tome de Savoie, Bleu d'Auvergne, Epoisse, Fourme d'Ambert, Cantal, Vieux Lille, Chaource, Neufchâtel, Maroilles, Munster, Mont d'Or, Saint Nectaire, Reblochon. Just try them if you can with a glass of red wine, French wine of course. Depending on the region the cheese derives from and of course the texture.
There are about 670 well known named cheeses. Of course, new cheese can be created anytime, but are not necessarily named. Unfortunately there is no official cheese naming.
There are many different types of cheese in France. The estimated number is around 450.
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500 different cheeses !wow! if they were in one room it would stink!
Over 600 but it changes all of the time.
About 227 cheeses come from France.
There are over 1000 cheeses at France.
There are about 670 kinds of cheeses.
Popular types of cheese in France: Camembert, Emmental, Roquefort, Bleu d'Auvergne, Maroilles, crottin de Chavignol...
The number of Cheeses change because in France they are always making cheese :)
You can get different types of cheeses if you go to the grocrey store and go to the delli
Cheeses Types of cheese. Cheeses is not a word.
There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
Around 700 but it is growing all the time.
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There is a wide range of food traditional to France. These include various types of cheeses, soups, meats, fish, and potatoes.
There are many good goat cheeses from France - and Italy, Greece, Spain, Norway, Ireland, Denmark and Portugal.
les fromages de France
The main types of foods that are eaten in France are bread, as in baguettes, croissants, pain noir ( black bread ) , and they also consume alot of cheese. The cheeses are very condimented cheeses.