For a side dish I'd say about 8
Macaroni cheese. Called macaroni and cheese in America and macaroni pie in Jamaica
* Macaroni and Cheese * Chicken and Cheese bake (see Campbell's soup website- substitute pasta for rice, if wanted) * Baked macaroni and cheese * Pasta-and-cheese casserole
Macaroni or shells.
No its pasta... Pastas are beards cheese is dairy
the pasta is called macaroni, and when you mix it with the cheese... well you get it.
pasta and cheese (well, macaroni and cheese)
it is pasta with any type of cheese melted over it.
macaroni and cheese with pasta and cream cheese in the side with extra bacon.=]lol
In my experience, macaroni must be cooked "al dente" before it is strained to be used in the preparation of macaroni and cheese; the pasta will not become any more tender than it was at the point that it was removed from the pot.
In English-speaking countries, the name macaroni is customarily given to a specific shape of pasta (i.e. small pasta tubes cut into short pieces). In the U.S. and the United Kingdom, this pasta is often prepared by baking it with a sauce made from cheddar cheese; the resulting dish is called macaroni and cheese.Wikipedia
Macaroni is a pasta and would be in the grain food group.
Masala Penne, Cheese Macaroni, Mushroom Penne & Tomato Twist