Depends how much of a porker each guest is. For the family at home, I usually figure a 4 to 5 oz. portion of meat per person. Fish portion would be a smaller size portion, due to cost, and chicken would be larger. It depends on your budget and personal weight. For guests, I would offer a 5 to 6 oz. portion. Don't forget that the meat is not the only thing being eaten, like salad, veg., rice or potato, and later dessert/fruit. So if I was making pulled pork for 10 people, I would most likely buy a 5-6 lb. roast (trimmed), figuring generous portions and that I might be lucky enough to have leftovers if I make a big batch of Caribbean Peas and Rice to go with it.
70 pounds of crawfish feeds about 70 to 80 people.
I would make about 3 pounds
5 pounds
50lbs
how many pounds of menudo to feed 10 people.
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
That is 37.5 pounds.
3 pounds
I would get 20 pounds.
I would serve 11 pounds
be
be
it takes around 11 pounds
I would do 4.5 pounds of potaato
It should be plenty, but always make some extra, just incase
it depends on their apetite.